Servings: 4 Preparation Time : 10 minutes Cooking Time: 20 minutes Ingredients Potato - chopped- 3 no Carrot - chopped- 2 no Onion – chopped – 3 no Green chilly- chopped - 2 no Ginger- chopped- 1 tsp Curry leaves – 6 no Coconut milk – milk of ½ coconut Salt – to taste Powdered spices – 1 pinch (optional) Oil – 2 tbsp Water – 2 cups Preparation Heat oil in a pan and add curry leaves, chopped green chilly, ginger and chopped onions. When it turns golden brown, add chopped potatoes, and carrots. Mix it well for 3 minutes and then add water, powdered spices and salt. Bring to boil. Mash the potatoes and carrots with a wooden ladle while stirring. Simmer till the mixture thickens. Now add coconut milk and after one minute pour it into a serving bowl and serve hot with buns or bread.
Note: This is a recipe, which you can go for occasionally. Very tasty as well as […]

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